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The natural salt will keep them perfectly chilled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-Serving:\u003c\/strong\u003e Gradually heat on a grill or oven to 200°C, then use the holder to place it on a heat-proof trivet for guests to sear their own meat or scallops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eAllow the slab to cool completely before cleaning.\u003c\/li\u003e\n  \u003cli\u003eScrape off any food residue with a metal spatula and wipe with a damp cloth or sponge. 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